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As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. We are now open for delivery, carry-out and curbside pick-up.
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

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Dinner

From a selection of homemade soups, appetizers and crispy grilled flatbreads, to a variety of freshly tossed salads, an assortment of sandwiches and burgers served with salt’n’vinegar fries to fresh fish and seafood, grill classics, broiled steaks and more.

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability