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Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

  • Guests are required to wear masks while in the restaurant, only to be removed while seated at your table. Staff will be in masks at all times.
  • All guests will have their temperatures taken prior to entering the restaurant.  Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.

Click here for the full Lettuce Entertain You Health and Safety Guide

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Pan-Sautéed Almond-Crusted Walleye

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Parties

Whether you are celebrating a birthday or anniversary with family and friends, hosting a business meeting, or any other social or corporate occasion, let us assist you in planning your special occasion from beginning to end. Our Minneapolis – St. Paul Menus are perfect for groups of 12 or more, and are an ideal way to sample a variety of our specialty dishes, served family-style. We can accommodate any size group from 12 to 65 in our newly remodeled semi-private and private party rooms. The Minneapolis Room can accommodate up to 40 guests privately. The St. Paul Room can accommodate up to 25 guests privately. Both rooms together can seat up to 65 guests.

Group Dining Dinner Menu

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Group Dining Lunch Menu

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Fishing Lure

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