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As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority. We are now open for delivery, carry-out and curbside pick-up.
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.

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Pan-Sautéed Almond-Crusted Walleye

fish

Parties

Whether you are celebrating a birthday or anniversary with family and friends, hosting a business meeting, or any other social or corporate occasion, let us assist you in planning your special occasion from beginning to end. Our Minneapolis – St. Paul Menus are perfect for groups of 12 or more, and are an ideal way to sample a variety of our specialty dishes, served family-style. We can accommodate any size group from 12 to 65 in our newly remodeled semi-private and private party rooms. The Minneapolis Room can accommodate up to 40 guests privately. The St. Paul Room can accommodate up to 25 guests privately. Both rooms together can seat up to 65 guests.

Group Dining Dinner Menu

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Group Dining Lunch Menu

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Fishing Lure

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